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From concept to execution, Greenhouse is all about sustainability. Deriving from the Melbourne based plant and hay installation by Danish designer Joost Bakker, Perth’s very unique CBD hangout is ultimate proof that eco and cool aren’t mutually exclusive.
After almost 2 years, Greenhouse’s rustic ambience and locally sourced themes haven’t lost their shine, with numerous accolades for head chef Matt Stone’s paired down gastronomic touch. Serving up fresh produce alongside tasty cocktails all within a quirky, industrial setting is relaxed tapas style dining at it’s best.